Mini Baked Corn Dogs 4. You can find my traditional fried homemade corndog recipe here. oven until they're heated through, about 6 minutes. To reheat this recipe, toast in the toaster oven for 5-7 minutes or microwave for 30 seconds to 1 minute. Reheat them on a cookie sheet in a 350 degree F. To freeze muffin corn dogs store in freezer safe bag and keep in freezer for up to 6 months. In a separate bowl, combine baking soda, cornmeal, flour, and salt then stir to combine. Store in airtight container or plastic bag in the fridge for 3-4 days. To prepare this recipe ahead, mix batter and cut hot dogs, store in the fridge for 1-2 days until you are ready to bake. Let cool for a minutes, best served warm with ketchup, mustard, and relish! Prep and Storage Tips for Jiffy Mix Corn Dogs HOW TO MAKE THIS RECIPE AHEAD OF TIME Then spoon batter into muffin tins, fill just over halfway to leave room from muffins to rise and add a few small pieces of hot dogs. Mix the wet ingredients and the dry ingredients together. Preheat the oven to 400F degrees and grease an 11×7-inch baking dish (or similar size casserole dish) with nonstick spray set aside. In a large mixing bowl make the corn bread batter according to the instructions on the box. Cut hot dogs into pieces, I did about 4-5 pieces, each hot dog piece should be roughly an inch. Prepare muffin tin by lining with muffin liners or coat pan in cooking spray. STEP 1: PREPPINGīegin by preheating the oven to whatever temperature the cornbread mix instructions say. These are the basic steps for making Corn Dog Muffins. Please refer to the recipe card below for more detailed instructions. Reader Remedy: Mix 1-gallon apple cider vinegar, one jar of alum (for pickling). Milk: Regardless of what type of corn bread you choose, you will most likely need milk.Eggs: Depending on the type of corn bread mix you use, you will need eggs.You can also use a homemade cornbread recipe in place of the Jiffy cornbread mix 8-1/2 oz Jiffy corn muffin mix box 1/2 cup 2 or whole milk 1 each Egg 1 tsp Mustard, ground 1 8-ct pkg Koegel Viennas or other natural casing hot dog 8. I made this corn dog recipe with jiffy mix. Corn Bread Mix: You can use whatever cornbread mix you would like.Beef or pork or even little hot dogs will work.You can also use turkey dogs. Hot Dogs: You will need a 12 oz package of your favorite hot dogs.The perfect size for a dinner recipe to satisfy a corn dog craving. School Snack: These corn dog muffins are allergy friendly making them great for your kids to bring to pack in your kids school lunches.It is the best party foods and is a big hit with the entire family. Party Food: This finger food makes these as a snack for a birthday party or super bowl party.Easy Ingredients: This recipe you only need 4 ingredients, hot dogs and corn bread mix.Serve your dogs alongside some nice spicy mustard.By subscribing, I consent to receiving emails. I wanted my corn dogs to be poppable, but I set out some tooth picks juuuust in case. Be sure to rotate the corn dogs every fifteen to twenty seconds, so they fry evenly on all sides. If you don’t have a deep fryer, a pot filled with about an inch of cooking oil will do just fine. Let the corn dogs fry until golden brown, about 3-5 minutes. If you want your mini corn dogs to have sticks, use some wooden flat-ended toothpicks and leave an end exposed from the hot dog and drop the whole thing into the hot oil. Plop the mini hot dogs into a preheated deep fryer by using a fork to push the hot dogs off the skewer. Use a skewer or fork to swirl the hot dogs in the batter so they are completely covered from top to bottom and no hot dog skin is exposed. It’s okay if the batter is a little chunky! I also used Lil’ Smokie’s for my mini hot dogs, but I’ve had success in the past with Vienna Sausages or normal sized hot dogs cut into one inch pieces.įirst, whisk together the flour, corn bread mix, salt, and baking soda, then stir in the wet ingredients until a thick batter has formed. We love corn dogs in our household, no matter what size! Corn dogs are easy to make you just need some Jiffy corn bread mix and your favorite hot dogs (big or small) and you are on your way to hot doggity deliciousness.įor my corn breading, I used a 1:1 mixture of Jiffy and flour, plus a teaspoon of baking soda to help get a nice puffy breading around the hot dog.
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